Cote Rotie, La Mordoree Rouge, M. Chapoutier, 2009, 1 x 0,75 Lt
robert parker 96
"... potenzialmente il miglior La Mordoree dopo il monumentale 1991..." Robert Parker - robertparker.com
Il Vigneto di Cote-Rotie è certamete uno dei più antichi nella Valle del rodano: i vini di Vienne erano già molto stimati dai Romani 1 secolo A.C..
Una amata leggenda della Cote-Rotie narra la storia del Signore di Maugiron che avendo 2 figlie, una bionda e l'altra di capelli scuri, lasciò un lato della collina a ciascuna di loro. Da qui nacquero i nomi di Cote-Blond e Cote Brune che distinguono i vigneti della Cote-Rotie ancora oggi.
The 2009 Cote Rotie La Mordoree (471 cases) is potentially the finest La Mordoree made since the monumental 1991 (which is just beginning to hit full maturity at age 20). Spring flower, black olive, smoky barbecued meat, creme de cassis, graphite and black cherry characteristics are all found in this complex, aromatic effort. With an unctuous texture and a full-bodied mouthfeel, this is a gorgeous example of Cote Rotie Syrah that should drink nicely for 20-25+ years.
As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier first took over this firm in the late 1980s. Now, with over 20 years of biodynamic viticulture under his belt, Chapoutier remains committed to this rather radical style of organic farming. He believes the effect is to reduce rot in damp, rainy vintages. Moreover, he has observed that after 10 to 15 years of biodynamic farming, the natural acids tend to be more vivid and the overall pH of the soils (as well as the wines) has dropped. Controversial, outspoken and brutally candid, Chapoutier, who suffers no fools, continues to admirably produce wines that are among the finest in the world and potentially the longest lived. Refusing to acidify, chaptalize, or touch the wines in any way, he clearly wants every wine to capture the very essence of its terroir and vintage personality. In this, he succeeds remarkably. No one has made more effort in resurrecting the once-forgotten backwater appellation of St.-Peray than Michel Chapoutier. Working in conjunction with the famed Michelin three-star restaurant family, the Pics, Chapoutier has produced a sensational 2010 Gamme Pic and Chapoutier St.-Peray, and the first single-vineyard St.-Peray, the 2010 Lieu-Dit Peyrolles St.-Peray, which is one of the greatest St.-Perays I have ever tasted. This appellation is all steep hillside vineyards planted in pure, decomposed granite soils, not dissimilar from Hermitage, but they are located on the other side of the Rhone, facing the city of Valence. The single-vineyard wines, or selections parcellaires, 2010 whites are absolutely amazing, with production levels ranging from 300 to 700 or 800 cases of each cuvee. These wines are for true connoisseurs, as they are expensive and meant for long, long evolutions, but they capture the essence of a vintage and terroir as well as any wines in the world. As for the selections parcellaires of 2010 reds, Chapoutier likes this vintage almost as much as 2009, but feels it is very different, emphasizing more acidity and minerality, whereas 2009 is a combination of pure power, concentration and great potential longevity. Michel Chapoutier considers the 2009s, which are all in bottle, to be among the greatest wines he has ever produced, equaling his finest wines of 2006, 2003, 1999, 1990 and 1989 (his debut year).
Con questo prodotto è suggerito anche il prodotto:
Cote Rotie, Château d'Ampuis, Etienne Guigal, 2010, 0,75 Lt,